Name: Thai Fried Rice with Prawn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup basmati rice; salt to taste; 1 tbsp oil; 2 tbsp olive oil; 2 finely chopped garlic; 1 medium onion; ½ kg prawn or shrimp; 1 tsp chilli flake; 1 tbsp soy sauce; salt to taste; ½ tsp black pepper powder; 2 egg; 1 tbsp butter; few spring onions; 1 tsp fish sauce; Kadai, Wok or cooking pot

Thai Fried Rice with Prawn

Try this quick and easy Thai fried rice made with basmati rice, prawns, eggs, chillies and soy sauce.

Cooking Method: Sauteing Cuisine: Thai Courses: Dinner, Lunch Recipe Keys:

Prawn Dishes

Rice Dishes

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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Difficulty: Beginner Servings: 4

Mumzkitchen Cooking Steps

---∞--- just cook it ---∞---

First part:

Soak 2 cup basmati rice in water for 10 mins.
Cook the soaked basmati rice according to packet instructions (usually its 2 cup water for 1 cup rice). Add salt to taste and 1 tbsp oil to the boiling water.

Second part

Heat 2 tbsp olive oil. Medium flame.
Add 2 finely chopped garlic and 1 finely chopped onion. Saute until translucent.
Add ½ kg prawn, 1 tsp chilli flake, 1 tbsp soy sauce, salt to taste, ½ tsp pepper and saute.
Move this mixture to the side of the pot and crack 2 eggs and scramble it.
Add 1 tbsp butter and add cooked basmati rice.
Garnish with spring onions. Fish sauce can be used (optional).

Thai Fried Rice with Prawn