Egg Kofta with minced meat
Egg kofta is hard boiled eggs wrapped with minced beef, gram dal and spices. A perfect snack to break your fast during Ramadan.
Ingredients
First part - To cook dal
Second part - To cook beef
Third part - To grind
Fourth part - To make kofta mixture
Fifth part - To make egg kofta
Garnish
Utensils
Mumzkitchen Cooking Steps
---∞--- just cook it ---∞---
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First part - To cook dal
Use any small cooking pot - Add â…“ cup gram dal, 1 pinch salt, 1 tbsp oil and enough water to cook the dal. 15 - 20 mins. Drain any excess water. Keep aside.
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Second part - To cook beef
Use a pressure cooker - Add ½ kg boneless beef, salt to taste, ½ tsp turmeric powder, ½ tsp pepper powder with 1 cup water. Cook for 20 min after 1st whistle.
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Third part - To grind
Grind 1 medium ginger, 4-5 garlic, 3 green chilli and few curry leaves. Add the cooked beef to this and grind.
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Fourth part: To make kofta mixture
- Heat 4 tbsp oil. Medium flame.
- Add 2 tbsp grated coconut (optional), 2 finely sliced medium onion and saute until translucent.
- Add grinded beef mixture and saute until aromatic.
- Add salt to taste, ½ tsp chilli powder, ½ tsp coriander powder, 1 tsp garam masala powder and few coriander leaves.
- Add cooked dal and saute for 5 mins.
- Add 2 tbsp mozzarella (optional). Keep aside to cool.
- Grind this mixture well. Make 10 balls with the mixture.
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Fifth part - To make egg kofta
- Hard boil 10 eggs. Remove shell.
- Place one kofta mixture ball in the palm of a hand and gently press to form a round shape. Place one boiled egg in the middle of the mixture and cover the entire egg well with the kofta mixture to make one egg kofta ball. Similarly make the remaining egg kofta balls.
- Coat the balls with all purpose flour and then coat with 1 large whipped egg and then with bread crumbs.
- Deep fry until golden brown.
- Cut the balls into halves and garnish with coriander leaves, chilli powder, chilli flakes and salt as needed.
egg, kofta, beef, snack, ramadan
Wow well explained