Name: Crispy Noodles Cutlet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 2 tbsp oil; 1 medium onion; 1 green chilli; 1 small carrot; 1 ½ cup hot water; 1 pack noodles; ½ tsp ginger and garlic powder or paste; salt to taste; few parsely or coriander leaves; 2 tbsp flour; kadai/cooking pan/sauce pan and deep frying pot

Crispy Noodles Cutlet

An Indian vegetable patties with onions and carrots coated with popular 2 minutes Maggi noodles and deep fried.

An ideal quick snack perfect for grandkids!

vegetarian

Cooking Method: Deep Fry Cuisine: Indian Courses: Snack Recipe Keys:

Scrumptious Snacks Vegetarian Dishes

Print Recipe

Pin Recipe

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Difficulty: Beginner Servings: 12

Mumzkitchen Cooking Steps

---∞--- just cook it ---∞---

Heat 2 tbsp oil on medium flame.
Add 1 finely sliced medium onion and saute until translucent.
Add 1 finely sliced green chilli and 1 small grated carrot. Saute for few minutes.
Add 1½ cup hot water and 1 pack of noodles.
Add ½ tsp ginger&garlic powder or paste, salt as required and any flavour sachet that came with the noodle pack.
Add few parsley or coriander leaves.
Add 2 tbsp flour to thicken the preparation. Keep aside to cool.
Shape into cutlets (round or oblong shape) and deep fry in oil for 5 mins or until crispy.

Crispy Noodles Cutlet