A rich and aromatic Kannur-style biryani featuring dry-roasted spiced chicken layered with fragrant jeerakashala rice cooked in whole spices and ghee, then topped with golden fried onions, cashews, and raisins. Slow-steamed on a low flame for the final dum, this biryani is deeply flavourful and perfect for festive meals or a celebratory family dinner.
Chicken Dishes
Malabar Dishes
Rice Dishes
