Mutton Masala
Easy one pot mutton (goat meat) dish cooked with onion and spices.
Ingredients
Utensils
Mumzkitchen Cooking Steps
---∞--- just cook it ---∞---
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In a pressure cooker off heat, mix 1 kg mutton, 5 cubed onion, 1 tbsp chilli powder, 1 tbsp coriander powder, ½ tsp turmeric powder, 1 tsp garam masala powder, salt to taste and ¼ cup oil. Do not heat the cooker yet. Mix the ingredients well with spoon or Mumz's hands!
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Then heat the cooker in medium flame and saute the mixture until oil reappears (5-10mins).
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Add 1 tbsp ginger & garlic paste and 1 cup hot water.Â
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Pressure cook it. Medium flame until 1st whistle. Then switch to medium-low flame for 15mins.
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Release the steam out of pressure cooker. Open the cooker and let it simmer in low flame heat for 5-10mins or until the gravy thickens. (CAUTION : Do not use pressure cooker if you are inexperienced)
