Beef Korma
Rich, creamy and flavorful curry made with beef, cashews, coconut and spices.
A family favourite! Can be made with mutton or chicken too.
Ingredients
First Part
Second Part
Third Part
Garnish
Utensils
Mumzkitchen Cooking Steps
---∞--- just cook it ---∞---
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First part: Mix 1 kg cubed beef, salt to taste, ½ tsp turmeric powder, ½ tsp pepper powder, 1 finely sliced ginger and few curry leaves in a pressure cooker with 1 cup water. Cook in medium flame for 20mins. Keep aside.Â
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Second part: Heat 2 tbsp oil in a cooking pot. Medium flame. Add 2 thinly sliced onion and saute until translucent. Add 10 cashews and saute. Grind when cool with 1 cup coconut milk. Keep aside.
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Third part: Use same cooking pot. Heat 4 tbsp oil. Low flame. Add ½ tsp cumin seed, 2 green chilli, 1 tbsp ginger & garlic paste, 1 tbsp coriander powder and 1 tsp garam masala powder. Saute until aromatic. Add first and second part mixtures to this. Boil for 5 mins.
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Garnish with coriander leaves.
