Easy Egg Roast
A native dish to Kerala made with hard boiled eggs roasted in medium spiced onions and tomatoes.
This is an easy version of Egg Roast. A nostalgic dish made by every Keralite who is away from home.
Ingredients
Utensils
Mumzkitchen Cooking Steps
---∞--- just cook it ---∞---
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Hard boil 6 eggs and keep aside.
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Heat 4 tbsp oil. Medium flame. Add ½ tsp mustard seed and saute until it crackles. Add 4 thinly sliced onion and saute until translucent.
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Add 3 green chilli, 1 tsp ginger & garlic paste, few curry leaves and saute for a minute. Add salt to taste, ½ tsp turmeric powder, 2 tsp chilli powder, 2 tsp coriander powder and 1 tsp garam masala powder. Saute until aromatic.Â
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Add 1 cup hot water and cook until the onion really softens (5 mins). Add hard boiled eggs, cover and cook for 5 mins.
