Easy Egg Roast

Servings: 4 Total Time: 15 mins Difficulty: Beginner

Easy Egg Roast

A native dish to Kerala made with hard boiled eggs roasted in medium spiced onions and tomatoes.

This is an easy version of Egg Roast. A nostalgic dish made by every Keralite who is away from home.

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Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Difficulty: Beginner Servings: 4

Ingredients

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Utensils

Mumzkitchen Cooking Steps

---∞--- just cook it ---∞---

  1. Hard boil 6 eggs and keep aside.

  2. Heat 4 tbsp oil. Medium flame. Add ½ tsp mustard seed and saute until it crackles. Add 4 thinly sliced onion and saute until translucent.

  3. Add 3 green chilli, 1 tsp ginger & garlic paste, few curry leaves and saute for a minute. Add salt to taste, ½ tsp turmeric powder, 2 tsp chilli powder, 2 tsp coriander powder and 1 tsp garam masala powder. Saute until aromatic. 

  4. Add 1 cup hot water and cook until the onion really softens (5 mins). Add hard boiled eggs, cover and cook for 5 mins.

Keywords: egg, masala, roast
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