Name: Chicken Potato Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 tbsp oil; 2 medium onion; 2 green chilli; 1 tsp crushed ginger; 1 tsp crushed garlic; ½ kg chicken; salt to taste; 1 medium potato; ½ tsp turmeric powder; 1 tsp chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 medium tomato; 1 cup coconut milk; coriander or curry leaves; any medium cooking pot

Chicken Potato Curry

One pot easy curry made from chicken, diced potatoes, onions, coconut milk and spices already there in your kitchen.

Love the spice-soaked potatoes in a warm coconut chicken curry! Goes with rice and rotis.

Cooking Method: Sauteing, Simmering Cuisine: Indian, Kerala Courses: Dinner, Lunch Recipe Keys: Chicken Dishes

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4

Mumzkitchen Cookings Steps

---∞--- just cook it ---∞---

Heat 4 tbsp oil. Medium flame.
Add 2 thinly sliced onion and saute until just brown.
Add 2 green chilli, 1 tsp crushed ginger, 1 tsp crushed garlic and saute for a minute. Add ½ kg chicken, salt to taste, 1 chopped potato, ½ tsp turmeric powder, ½ tsp chilli powder, 1 tbsp coriander powder, 1 tsp garam masala and 1 chopped tomato. Saute for few minutes or until aromatic.
Cover with lid and cook for 20 mins. Medium to low flame.
Add 1 cup coconut milk. Garnish with coriander or curry leaves. Just boil for a minute and ENJOY!

Chicken Potato Curry