Prawn Masala

• 4 tbsp oil (sunflower, vegetable, any)

• ½ tsp cumin seed

• 1 tbsp ginger and garlic paste (1 finely sliced medium ginger and 3 crushed garlic)

• 2 medium onion (finely sliced)

• ½ kg prawn

• salt to taste

• ½ tsp turmeric powder

• 1 tbsp chilli powder

• 2 tsp coriander powder

• 1 tsp garam masala powder

Garnish

• ½ bunch coriander leaves

Utensils

• kadai, wok or deep frying pan