Name: Japanese Cheesecake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 4 egg white; 4 tbsp sugar; 1 tsp lemon juice; 4 eg egg yolk; 2 tbsp sugar; 40g all purpose flour; 1 tbsp cornflour; 300g cheese spread; 30g butter; 1 tsp vanilla essence; ½ cup whole milk

Japanese Cheesecake

A fool-proof Japanese Cheesecake recipe.

An ultimate fluffy, souffle-like cheesecake.

Cooking Method: Baking Cuisine: Asian, Japanese Courses: Dessert Recipe Keys:

Delicious Desserts

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Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Difficulty: Beginner Cooking Temp: 170 C Servings: 8

Mumzkitchen Cooking Steps

---∞--- just cook it ---∞---

Separate 4 eggs into egg whites and yolk.

Mixture 1

Whip 4 egg whites, 4 tbsp sugar and 1 tsp lemon juice together until its very fluffy.

Mixture 2

Whip 4 egg yolk and 2 tbsp sugar together.
Add 40g all-purpose flour, 1 tbsp corn flour, 300g cheese spread, 30g butter and whip them all together.
Add 1 tsp vanilla and ½ cup whole milk. Whip again.
Add Mixture 1 slowly. Mix gently with spoon.

Baking Instructions:

Glaze an 18-inch baking pan with butter.
Preheat oven for 10mins at 170°c.
Bake for 1 hour at 170°c. Water-bath method (Place the baking cake pan on another tray fill with hot water).
Rest for 10 mins.
Decorate with icing sugar.
Enjoy mumzkitchen delicious dessert!

Japanese Cheesecake

Japanese Cheesecake

Ingredients

Whip Mixture 1

Whip Mixture 2