Great-Grandma’s Prawn Curry
This is more than just a recipe. It's nostalgic. The scent alone brings back memories of our childhood visits to India.
A recipe straight from great-grandmother's kitchen passed down to us, made with prawns, spices and coconut.
Ingredients
First Part - To grind
Second Part - To make the curry
Utensils
Mumzkitchen Cooking Steps
---∞--- just cook it ---∞---
First Part
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Grind 4 tbsp grated coconut, 1 tbsp coriander powder, 1 tbsp chilli powder, ½ tsp turmeric powder and ½ tsp fennel seed together with little water until smooth paste. Keep aside.
Second Part
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Heat 4 tbsp oil. Medium flame
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Add 1 thinly sliced medium onion and saute until just brown.
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Add 2 green chilli, 1 chopped tomato and salt to taste. Saute until tomato softens.
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Add grinded paste. Saute for few minutes or until aromatic. Add 1 cup water and bring to boil.
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Add ½ kg prawns and few curry leaves.
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Close lid and boil for 5 mins.
prawn, curry
