Thai Fried Rice with Prawn
Description
Try this quick and easy Thai fried rice made with basmati rice, prawns, eggs, chillies and soy sauce.
Ingredients
- 2 cup basmati rice
- salt to taste
- 1 tbsp oil (sunflower, vegetable, any)
- 2 tbsp olive oil
- 2 finely chopped garlic (or 1tsp garlic paste)
- 1 medium onion (finely chopped)
- ½ kg prawn or shrimp
- 1 tsp chilli flake
- 1 tbsp soy sauce
- salt to taste
- ½ tsp black pepper powder
- 2 egg
- 1 tbsp butter
- few spring onions
- 1 tsp fish sauce (optional)
- Kadai, Wok or cooking pot
First Part
Second part
Utensils
Mumzkitchen Cooking Steps
- 1
Soak 2 cup basmati rice in water for 10 mins.
- 2
Cook the soaked basmati rice according to packet instructions (usually its 2 cup water for 1 cup rice). Add salt to taste and 1 tbsp oil to the boiling water.
Second part- 3
Heat 2 tbsp olive oil. Medium flame.
- 4
Add 2 finely chopped garlic and 1 finely chopped onion. Saute until translucent.
- 5
Add ½ kg prawn, 1 tsp chilli flake, 1 tbsp soy sauce, salt to taste, ½ tsp pepper and saute.
- 6
Move this mixture to the side of the pot and crack 2 eggs and scramble it.
- 7
Add 1 tbsp butter and add cooked basmati rice.
- 8
Garnish with spring onions. Fish sauce can be used (optional).
prawn, fried rice, thai - 2
---∞--- just cook it ---∞---
First part:
