Prawn Masala

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Description

Popular medium spicy side-dish made with prawns, onions, tomatoes and spices.

Ingredients
  • 4 tbsp oil (sunflower, vegetable, any)
  • ½ tsp cumin seed
  • 1 tbsp ginger and garlic paste (1 finely sliced medium ginger and 3 crushed garlic)
  • 2 medium onion (finely sliced)
  • ½ kg prawn
  • salt to taste
  • ½ tsp turmeric powder
  • 1 tbsp chilli powder
  • 2 tsp coriander powder
  • 1 tsp garam masala powder
    • Garnish
  • ½ bunch coriander leaves
    • Utensils
  • kadai, wok or deep frying pan
Mumzkitchen Cooking Steps
    ---∞--- just cook it ---∞---
  1. 1

    Heat 4 tbsp oil. Medium flame

  2. 2

    Add ½ tsp cumin, 1 tbsp garlic and ginger paste. Saute until aromatic smell.

  3. 3

    Add 3 finely sliced onion and saute until translucent.

  4. 4

    Add ½ kg prawn and saute. The water from prawn will be released and oil will get separated. Then add salt and spices - ½ tsp turmeric powder, 1 tbsp chilli powder, 2 tsp coriander powder, 1 tsp garam masala powder. Sauté for a few minutes or until aromatic smell.

  5. 5

    Add little water at the end. Garnish with coriander leaves. 

Keywords: prawn, masala, side dish
Read it online: https://mumzkitchen.recipes/recipe/prawn-masala/
mumzkitchenrecipes

Mumzkitchen is a family-led recipe collection inspired by Mumthaz (“Mumz”), a Kerala-born home cook based in Abu Dhabi with over 40 years of experience. Featuring 2,400+ tried-and-tested recipes, it celebrates simple, reliable home cooking with the motto: “Just cook it.”