Potato & Long Bean Salad
Description
Long beans and potatoes perfectly seasoned with lemon juice, mustard sauce and olive oil.
Ingredients
- 10-15 fresh or frozen long bean
- 10-12 baby potato (or 2 medium potato)
- 1 medium onion (thinly sliced)
- 2 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp thyme
- 1 tsp mustard paste
- salt & pepper to taste
Dressing:
Mumzkitchen Cooking Steps
- 1 Prep work:
- Chop 10-15 long beans into long slices and boil in water for 2 mins. Rinse in cold water.
- Boil 10-12 baby potato or 2 medium potato with skin in water for 10-15 mins. Add a pinch of salt to water. Rinse the cooked potato in cold water. Chop into cubes with skin.
- 2
Make the salad:- In a bowl, add the boiled long beans, boiled potato and 1 thinly sliced medium onion.
- Add dressing and mix well :
---∞--- just cook it ---∞---
potato, long bean, salad, appetizer
