Mutton Masala

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 4
Description

Easy one pot mutton (goat meat) dish cooked with onion and spices.

Ingredients
  • 1 kg mutton (medium pieces)
  • 5 big onion (medium cubes)
  • 1 tbsp chilli powder
  • 1 tbsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala powder
  • salt to taste
  • ¼ cup oil (sunflower, vegetable, any)
  • 1 tbsp ginger & garlic paste (1 finely sliced medium ginger and 6 crushed garlic)
    • Utensils
  • Pressure Cooker
Mumzkitchen Cooking Steps
    ---∞--- just cook it ---∞---
  1. 1

    In a pressure cooker off heat, mix 1 kg mutton, 5 cubed onion, 1 tbsp chilli powder, 1 tbsp coriander powder, ½ tsp turmeric powder, 1 tsp garam masala powder, salt to taste and ¼ cup oil. Do not heat the cooker yet. Mix the ingredients well with spoon or Mumz's hands!

  2. 2

    Then heat the cooker in medium flame and saute the mixture until oil reappears (5-10mins).

  3. 3

    Add 1 tbsp ginger & garlic paste and 1 cup hot water. 

  4. 4

    Pressure cook it. Medium flame until 1st whistle. Then switch to medium-low flame for 15mins.

  5. 5

    Release the steam out of pressure cooker. Open the cooker and let it simmer in low flame heat for 5-10mins or until the gravy thickens. (CAUTION : Do not use pressure cooker if you are inexperienced)

Keywords: mutton, masala, curry
Read it online: https://mumzkitchen.recipes/recipe/mutton-masala/
mumzkitchenrecipes

Mumzkitchen is a family-led recipe collection inspired by Mumthaz (“Mumz”), a Kerala-born home cook based in Abu Dhabi with over 40 years of experience. Featuring 2,400+ tried-and-tested recipes, it celebrates simple, reliable home cooking with the motto: “Just cook it.”