Egg kofta is hard boiled eggs wrapped with minced beef, gram dal and spices. A perfect snack to break your fast during Ramadan.
Use any small cooking pot - Add ⅓ cup gram dal, 1 pinch salt, 1 tbsp oil and enough water to cook the dal. 15 - 20 mins. Drain any excess water. Keep aside.
Use a pressure cooker - Add ½ kg boneless beef, salt to taste, ½ tsp turmeric powder, ½ tsp pepper powder with 1 cup water. Cook for 20 min after 1st whistle.
Grind 1 medium ginger, 4-5 garlic, 3 green chilli and few curry leaves. Add the cooked beef to this and grind.
