Chicken Potato Curry
Description
One pot easy curry made from chicken, diced potatoes, onions, coconut milk and spices already there in your kitchen.
Love the spice-soaked potatoes in a warm coconut chicken curry! Goes with rice and rotis.
Ingredients
- 4 tbsp oil (sunflower, vegetable, any)
- 2 medium onion (thinly sliced)
- 2 green chilli (sliced lengthwise)
- 1 tsp crushed ginger
- 1 tsp crushed garlic
- ½ kg chicken (medium pieces)
- salt to taste
- 1 medium potato (medium cubes)
- ½ tsp turmeric powder
- 1 tsp chilli powder
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- 1 medium tomato (chopped)
- 1 cup coconut milk (3 tbsp coconut milk powder mixed in 250ml boiled water)
- few coriander or curry leaves
- any medium cooking pot
To Garnish
Utensils
Mumzkitchen Cookings Steps
- 1
Heat 4 tbsp oil. Medium flame.
- 2
Add 2 thinly sliced onion and saute until just brown.
- 3
Add 2 green chilli, 1 tsp crushed ginger, 1 tsp crushed garlic and saute for a minute. Add ½ kg chicken, salt to taste, 1 chopped potato, ½ tsp turmeric powder, ½ tsp chilli powder, 1 tbsp coriander powder, 1 tsp garam masala and 1 chopped tomato. Saute for few minutes or until aromatic.
- 4
Cover with lid and cook for 20 mins. Medium to low flame.
- 5
Add 1 cup coconut milk. Garnish with coriander or curry leaves. Just boil for a minute and ENJOY!
Notechicken, potato, curry, coconut - 2
---∞--- just cook it ---∞---
