Beef Korma
Rich, creamy and flavorful curry made with beef, cashews, coconut and spices.
A family favourite! Can be made with mutton or chicken too.
- 1 kg medium cubed beef (can use mutton or chicken instead)
- salt to taste
- ½ tsp turmeric powder
- ½ tsp pepper powder
- 1 finely sliced medium ginger
- few curry leaves (optional)
- 2 tbsp oil (sunflower, vegetable, any)
- 2 medium onion (thinly sliced)
- 10 cashews
- 1 cup coconut milk (3 tbsp coconut milk powder mix with 250ml boiled water)
- 4 tbsp oil (sunflower, vegetable, any)
- ½ tsp cumin seed
- 2 green chilli (finely sliced)
- 1 tbsp ginger and garlic paste
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- few coriander leaves
- pressure cooker and medium cooking pot
- 1
First part: Mix 1 kg cubed beef, salt to taste, ½ tsp turmeric powder, ½ tsp pepper powder, 1 finely sliced ginger and few curry leaves in a pressure cooker with 1 cup water. Cook in medium flame for 20mins. Keep aside.
- 2
Second part: Heat 2 tbsp oil in a cooking pot. Medium flame. Add 2 thinly sliced onion and saute until translucent. Add 10 cashews and saute. Grind when cool with 1 cup coconut milk. Keep aside.
- 3
Third part: Use same cooking pot. Heat 4 tbsp oil. Low flame. Add ½ tsp cumin seed, 2 green chilli, 1 tbsp ginger & garlic paste, 1 tbsp coriander powder and 1 tsp garam masala powder. Saute until aromatic. Add first and second part mixtures to this. Boil for 5 mins.
- 4
Garnish with coriander leaves.beef, curry, korma - 2
