Creamy Coffee & Dates Milkshake

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 2
Description

A classic dates milkshake recipe with creamy coffee as topping.

Ingredients
    Creamy Coffee
  • 2 tbsp instant coffee
  • 3 tbsp brown sugar
  • 2 tbsp cold or hot water
    • Dates Milkshake
  • 20-25 almond (or cashews)
  • 5-6 dates
  • 2 cup chilled whole milk
    • Decorate
  • choco-chip or cocoa powder (optional)
    • Utensils
  • Blender
Mumzkitchen Cooking Steps
    ---∞--- just cook it ---∞---
    Prep work
  1. 1

    Soak 20-25 almonds in hot water for 5 mins. Peel skin and keep aside.

  2. 2

    Soak 5-6 dates in hot water for 5 mins. Remove seed and keep aside. (No need to soak if the dates are very soft already)

    3. Creamy coffee
  3. 3

    Use a spoon to whip 2 tbsp instant coffee and 3 tbsp brown sugar with 2 tbsp cold or hot water until it becomes creamy and fluffy. Can use a small beater too.

    4. Dates Milkshake
  4. 4

    Blend peeled almonds, seedless dates with 2 cup cold milk.

  5. 5
    Pour the date milkshake into a glass and add creamy coffee on top.
  6. 6
    Decorate with choco-chips or cocoa powder.
Keywords: dates, coffee, milkshake, smoothie
Read it online: https://mumzkitchen.recipes/recipe/creamy-coffee-dates-milkshake/
mumzkitchenrecipes

Mumzkitchen is a family-led recipe collection inspired by Mumthaz (“Mumz”), a Kerala-born home cook based in Abu Dhabi with over 40 years of experience. Featuring 2,400+ tried-and-tested recipes, it celebrates simple, reliable home cooking with the motto: “Just cook it.”