Chicken Vegetable Samosa
A quick and super crunchy samosa recipe made with chicken, onions, vegetables and spices. An easy way to get your kids to eat some veggies with chicken!
- ½ kg chicken breast
- salt to taste
- ½ tsp turmeric powder
- 4 tbsp oil (coconut, vegetable, any)
- ½ tsp fennel seed
- 1 medium onion (finely chopped)
- 1 medium ginger (finely chopped)
- 4-5 garlic (finely chopped)
- 2 green chilli (finely chopped)
- few curry leaves
- ½ tsp turmeric powder
- 1 tsp garam masala powder
- ½ tsp chilli powder
- ½ cup each carrot, peas, beans, sweetcorn (or whatever is there in your fridge!)
- 1 big onion (finely chopped)
- ¼ cabbage (finely chopped)
- few coriander leaves
- 1 pack rectangle samosa sheet
- flour paste (2 tbsp all purpose flour mixed with little water)
- 1
Keep aside 1 pack frozen samosa sheet to thaw in room temperature.
- 2
In a cooking pot, bring water to boil. Add ½ kg chicken breast, salt to taste and ½ tsp turmeric powder. Cook for 15-20 mins. Keep aside.
- 3
Crush in a food processor - 1 medium ginger, 4-5 garlic clove, 2 green chilli, few curry leaves and then add boiled chicken and crush again all together.
- 4
In a cooking pan, heat 4 tbsp oil. Medium flame
- 5
Add ½ tsp fennel seed and saute until it crackles.
- 6
Add 1 finely chopped medium onion and saute until translucent.
- 7
Add shredded chicken mix, saute until aromatic.
- 8
Add ½ tsp turmeric powder, 1 tsp garam masala powder, ½ tsp chilli powder. Saute for a minute.
- 9
Add vegetables of your choice - ½ cup each - carrot, frozen peas, beans, sweetcorn. Saute for 5 mins.
- 10
Add 1 chopped big onion and ¼ cabbage and few coriander leaves. Saute for few minutes in high heat. The onion and cabbage should be crunchy.
- 11
Fill 2-3 tbsp of chicken vegetable mixture into each samosa sheet. Secure the sides with little flour paste. Deep fry until golden brown.
- 12
chicken, vegetable, samosa, snack - 2
